The Whole30 – Day 2

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Breakfast this morning consisted of the same as yesterday; eggs with salsa and half an avocado. This time, however, I only had two eggs because three eggs in the morning is three more eggs than I want to eat. We did think you would all like to see a picture off this wonderful meal though, so there it is. I think tomorrow we are going to try something different, so be on the look out for that.

Lunch has no picture as I worked through lunch today, but it was leftover sweet potato soup (Rachel had left over chicken and an apple). The soup tasted the same a day later, so that’s good if you want to make a lot and then take it for lunch or just not have to cook as often.

Dinner was another round of chicken and potatoes.

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Yes, we like chicken and potatoes. It is easy, it tastes great, and you can put a lot of different seasonings on it. As an added bonus, due to the way the Whole30 has it’s plan laid out you can put salt on your food. Now, I personally don’t put salt on stuff, but Rachel likes to and so it is a good day for her that the book says it is okay to use salt.

After two days of eating this way, I feel fine. I haven’t experienced any of the withdrawal symptoms that a lot of people experience when eating this way, but it is also only day two. So there is still the rest of the week to get through before I can really say I made it through the first week without any negative side effects from my body readjusting to the kinds of food it is digesting. I will continue to keep you guys posted.

Also, sorry for the short post, but it is almost time to start podcasting, but I wanted to make sure and get this up.

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One comment on “The Whole30 – Day 2
  1. Steve says:

    Eggs…..why all the hate?????

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